- 1. Firstly, pinch a ball sized wheat dough and dust with some wheat flour.
- 2. Further, roll it in a circle of about 5 to 5.5 inches in diameter.
- 3. Place a ball sized prepared mix veg stuffing in the centre.
- 4. Take the edge and start pleating bringing to the centre. Also join the pleats together and secure tight pinching off excess dough
- 5. On a hot tawa place the rolled paratha and roast both sides with oil.
- 6. Finally, serve hot mix vegetable paratha with sauce, raita or pickle