- Firstly, in a cooker add toor dal, chana dal, moong dal, and masoor dal.
- Add 3 cups water, salt turmeric, and mix well.
- Cover and pressure cook for 5 whistles on medium flame or till dal get cooked well.
- Now in a Kadai heat ghee and saute cumin.
- Also, add 1 onion and saute till they turn golden brown.
- Further add 2 green chilies, 1 tsp ginger garlic, and saute well.
- Now add chili powder, turmeric, salt and mix well.
- Add pressure cooked dal, making sure dal has cooked well.
- Cover and simmer for 5 minutes or till dal absorb flavor.
- Now add garam masala and coriander. mix well.
A popular lentil based curry prepared mainly with the 4 different lentil varieties, toor, masoor, chana and moong dal. mix daal fry can be very good alternative compared to the traditional dal fry.
Mix dal
#myrecipe
By Pavitra Chauhan
Jun, 10th
659
Servings
4 persons
Cook Time
30 minutes
Ingredients
17
- 19
Ingredients
- FOR pressure cooking
- 1/4 cup toor dal
- 1/4 cup moong dal
- 1/4 cup chana dal
- 1/4 cup masoor dal
- 3 cup water
- 1/4 tsp salt
- 1/4 tsp turmeric powder
- 1 tbsp ghee
- 1/2 tsp cumin seeds
- 1 chopped onion
- 1 chopped tomato
- 1 inch chopped ginger And garlic
- 1/2 tsp chilli powder
- 1/4 tsp turmeric powder And coriander powder
- 1/4 garam masala
- 1 tsp salt
- 1/2 cup water
- As Per Required Finely chopped coriander for garni
Instructions
Notes/Tips
Finally, Serve mixed dal fry with hot steamed rice or roti.
