Mix dal tadka

#myrecipe

By Shaalini Shaalu

Mar, 10th

586

Servings

4 persons

Cook Time

30 minutes

Ingredients

14 - 16

Ingredients

Lobia dal
Moong dal
Black whole urad dal
Oil
Cumin powder
Turmeric
Red chilli powder
Corinader powder
Garam masala
Ginger
Onion
Tomato
Water
Garlic
Green chillies
Corinader

Instructions

Soak Lobia for Whole Night. Boil soaked Lobia, whole Green Moong Dal and split Black Urad Dal. In a pan, heat Oil, add Cumin Seeds and let it crackle. Add chopped Ginger, chopped Garlic, chopped Green Chilli and sauté for a while. Add chopped Onion and sauté till Golden Brown. Add Turmeric Powder, Red Chilli Powder, Cumin Powder, Coriander Powder, Garam Masala and sauté for a while. Add chopped Tomatoes and sauté till mushy. Add boiled Dal and cook for 10 minutes. Garnish with chopped Coriander Leaves. Serve hot.

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