- Grease your pan with butter and line it with parchment paper with handles on two sides. Set this aside.
- Set a double boiler and melt your chocolate while stirring it occasionally. Once all chunks are melted, take it off the heat.
- In the same bowl add in condensed milk and melted butter. Combine everything really well. You will soon have a thick mixture.
- If you want some crunch, add in walnuts or any nuts or mix nuts of your choice.
- Pour in all the fudge mixture into your prepared pan. Refrigerate this for 3-4 hour or until completely set.
- Cut into squares shape and enjoy.