Mixed Dal Dosas

By Ridhvika Chitalia

Mar, 23rd

642

Servings

5 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

1 cup rice
1/3 cup each yellow moong, channa, udad dal
2 tbsp. curds
1/2 tsp. soda bicsarb
2 tbsp. oil
salt to taste
oil to shallow fry

Instructions

Wash rice separately and dals toghether. Soak in plenty of water and keep aside for 5-6 hours. Wet grind the rice till semolina type grain can be felt Wet grind rice till fine.Mix both batters.
Add the curds, salt, soda and oil. Mix well till fluffy and light. Keep aside for 3-4 hours before making dosas.
Heat griddle, pour batter and make as for plain dosas. Serve hot with chutney. Make thin or thick as desired.

Notes/Tips

Makes: 8-10 medium sized dosas Shelflife: 1 day refrigerated. Texture: Light and thin, foldable but crisp.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.