Mixed Dall punugulu

#myrecipe

By Chandana Guptha

Mar, 26th

514

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Moong dal
Urad dal
Chana dal
Toor dal
Salt
Oil
Mint
Curry leaves
Corinader
Pepper powder
Turmeric
Ginger garlic
Green chillies

Instructions

Wash and soak all the four dals in water for about 2-3 hours. When done drain water completely and grind them into a coarse paste. Add above all the ingredients to ground paste and mix well. Make small round balls and drop them into the hot oil. Deep fry them until golden brown in color and remove from the pan. Place on a paper towel to drain excess oil, mixed dal bondas are ready to serve, serve hot.

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