All the veggies are seasonal so you can use whatever is available

Mixed veggie Healthy Salad

#FoodismXmas #myrecipe

By Shalini Mathur

Dec, 30th

577

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

250 gm asparagus
10 gm halved cherry tomatoes
1 teaspoon lemon juice
1 teaspoon salt
1 cup red bell pepper
1 tablespoon virgin olive oil
black pepper as required

Instructions

Wash all the veggies properly
Boil asparagus in salted water
Mix all the veggies perfectly chopped
Add seasonings of your requirement
Serve in a bowl

Notes/Tips

You can or remove veggies

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.