Foodism Networking

By Chirag Thakur

Mar, 23rd

610

FOODISM

Mohabat ka sherbet

#myrecipe #sweets #FoodismSummerBonanza

Mix 3-4tablespoon of roohafza in a one glass of milk. Give it a nice mix. And chunk of watermelon to it. Again give it a nice mix. Before serving add icecubes and enjoy.

Notes/Tips

Add cardamom powder for extra yummy flavour. Serve Chilled

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.