A delicious dessert for sweet tooths ,made by Besan ,Mawa and Dry fruits.

Mohan Peda

By Priya Gupta

Nov, 20th

770

Servings

5 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Besan
Mawa
Powdered Suger
Chopped dry fruits
Cardmom powder
Desi ghee

Instructions

Balls rolled

Notes/Tips

Serve at room temperture

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.