All time most favorite Sweet dish of Gujju

Mohanthal

By MF MADHAVIS FOOD

Jan, 21st

602

Servings

5 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

Besan 2 cups
Ghee 1/2-3/4 cup
Milk 4-5 tbsp
Sugar 1 cup
Water 1/2 cup
Green cardamom powder 1/2 tsp
Almond flakes 2 tbsp
Pistachios 2 tbsp
Poppy seeds for garnish

Instructions

Melt the ghee Now take a mixing bowl, add besan in it, Make hole in center. Add milk and melted ghee in 1:2 tbsp ratio. Add till semi soft dough is form, now allow to rest for 30 minutes
Now sieve the above mixture like small granules or bread crumbs. Now cook the above mixture in a remaining ghee till almond color and ghee is released.
If required u can add ghee, now allow the mixture to cool down completely.
In another pan make a sugar syrup of one string by sugar and water.
Now immediately add besan mixture, green cardamom powder and nuts in it and mix it well.
Then allow to set in ghee greased plate, by garnishing with nuts and poppy seeds. Cut in desire shape

Notes/Tips

Maintain the ratio all the time in milk and melted ghee.

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