A Gujarati sweet dish

Mohanthal

#myrecipe

By Shraddha Shah

Jan, 22nd

620

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

2 cup coarse besan
3 tbsp hot ghee + 2 tbsp. milk
as required Some pistachio and almonds finely chop
1 cup ghee
1 cup milk
1 cup sugar
1/2 cup water
as required Few strands of saffron

Instructions

Take milk and ghee together and add in the flour. Mix it well. Keep it for some time.
Sieve it. Keep it ready. Keep nutmeg and cardamom powder ready. Take Ghee in thick bottom pan.
Once ghee is hot, add besan and mix it well. Stir it continously on low flame. Keep sugar ready.
Add water in the sugar and let it dissolves. Grease the plate as well.
Once besan is fluffy, the colour will change. Add 1 cup milk in batches. Let it cool once it is ready. Start making sugar syrup.
Add saffron and freshly grounded nutmeg and cardamom powder. Make 1.5 string. Add hot chasni in besan mixture. Mix it well. Pour the mixture in the greased thali
Sprinkle with some chopped pistachio and almonds. Let it set for minimum 8 hours. Cut it into squares. It's ready to enjoy.

Notes/Tips

GArnish it well

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