A traditional Gujarati Recipe

Mohanthal

#myrecipe

By Tanya Singh

May, 27th

563

Servings

4 persons

Cook Time

50 minutes

Ingredients

4 - 6

Ingredients

1 bowl Besan/ gram flour
1 bowl Ghee
1 bowl Sugar
1/2 bowl Milk
1/4 tsp Elaichi powder( Cardamom)
1 tbsp Dryfruits

Instructions

Ina mixing bowl add besan n warm milk n ghee Now mix them very well
Now hit a pan add ghee n melt n warm it Anthor side mixer of besan strain in strainer n add in ghee n stir it on slow flem until its becomes pink in colour
Now author pan add Sugar n water for ceremlay its becomes thick n 1+1/2 strang for making Mohanthal
Now mix sugar cyrap n besan mix very well transfer to Grease plat n equally level with catori sprinkle Elaichi powder n Dryfruits cut into pees your choice serve with traditional menu puri sabji dal rice n Spoon Batakavada

Notes/Tips

Serve it and store

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