Momos

#myrecipe

By Tanu Sharma

Mar, 30th

498

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

2 cups Maida
3 tbsp oil
1 tsp salt
as required Water (for kneading)
Stuffing
2 big onion
1 small cabbage
as per taste Salt
as required Mustard oil

Instructions

Mix maida + salt + oil and mix nicely, add water gradually and knead a semi soft dough.
Finely chop onion and cabbage, Marinade with salt for 10 -15 minutes, onion cabbage will release water, squeeze water from them, toss with mustard oil, stuffing is ready.
Now pinch small size balls from dough, roll out a round shape, place 1 tbsp stuffing and seal the edges and give shape of momos.
Steam momos for 10 minutes and momo is ready to serve.
Serve with momo Chutney or green Chutney.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.