- firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.
- also, add 2 tbsp spring onion and saute on high flame.
- further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
- now add ½ tsp pepper and ½ tsp salt.
- additionally, 2 tbsp spring onion and stuffing mixture is ready.
- further, pinch a small ball sized momos dough and flatten.
- now dust with some maida and start to roll using a rolling pin.
- roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
- now place a heaped tbsp of prepared stuffing in the centre.
- start pleating the edges slowly and gather everything
- press in middle and seal the momos forming a bundle.
- heat a steamer and arrange the momos in the tray without touching each other.
- furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it
- finally, veg momos is Ready to enjoy with momos chutney.
Momos
By Namrata Sinha
Mar, 6th
697
Servings
5 persons
Cook Time
35 minutes
Ingredients
9
- 11
Ingredients
- Maida/ plain flour
- Salt
- Water
- Oil
- Ginger (finely chopped)
- Garlic (finely chopped)
- Chilli (finely chopped)
- Spring onion
- Carrot (greated)
- Cabbage (shredded)
- Pepper (chrushed)
Instructions
Notes/Tips
No tips and tricks for momos. Enjoy however you want??...
