Moolangi Chutney

By Pooja Sanghavi

Mar, 31st

612

Servings

5 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

1 1/2 cups of grated white radish
5-6 tbsp scraped fresh coconut
3 green chillies
1 tsp dalia (Hurugadle)
5-6 garlic flakes, crushed
3-4 peppercorns
1 small piece ginger
1 tsp tamarind juice
Salt to taste
1 tbsp cooking oil
1/2 tsp mustard seeds
1 sprig curry leaves

Instructions

Blend together the coconut, tamarind, peppercorns, dalia, green chillies and the ginger. When it's almost smooth in texture, add the garlic, salt to taste and the grated radish.
Run the blender for about 3-4 secs. The radish and garlic should be about a qarter mashed up.
Remove from the blender and season with mustard seeds and curry leaves.

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