Mooli ke paratha

#myrecipe

By Shiddhi Goyal

Feb, 26th

575

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

250 gms Radish ,1 cup wheat flour
1 tsp red chilli powder ,1 tsp turmeric
1 tsp coriander powder ,1 tsp cumin seeds powder
1 tsp amchur or dry mango powder as required oil
as per taste salt

Instructions

Clean peel and grate fresh raddish.Heat 1 tsp oil in pan.Add grated raddish to it and fry little.Water oozes out of raddish,do not worry let it cook for little time, so that the pungent smell goes off.Then add all the dry masalas and mix well.cook for some more time time.Let the raddish becomes dry and mixed well with all the masala.Remove from flame and allow it to cool for some time
Take wheat flour in bowl add water and make soft dough and keep it to rest for 10 mins
Take small fist size of dough and make a flat puri with rolling pin.Put the raddish stuffing in the centre and cover it on all side
Heat tawa and put this paratha and roast it nicely on both sides by applying oil
Serve it hot with pickle and curd

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