Mooli paratha

#myrecipe

By Shaalini Shaalu

Jan, 12th

590

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Wheat flour
Water
Raddish
Carom seeds
Chilli powder
Coriander
Amchur powder
Salt
Ginger

Instructions

Squeeze out extra juice from grated mooli. Reserve the juice. Mix together atta and salt to taste. Add the reserved juice of moolis and knead into a stiff dough. Add water if necessary. Divide the dough into 6 portions. Mix grated mooli, coriander and ginger. Flatten each portion of dough and place a portion of mooli filling in the center. Add little bit of salt, coriander powder, chilli and mango powder. Gather the edges and make it into a balls. Gently roll it out and place it on a hot pan or tawa. Cook for 2 mins and turn it over,apply little oil on the paratha. Repeat for the other side as well. Cook till both sides are golden and crisp.

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