Mooli paratha

#myrecipe

By Radha Nelanti

Mar, 23rd

485

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Atta
Salt
Water
Oil
Raddish
Green chillies
Red chilli powder
Ginger
Ajwain

Instructions

Mix atta, salt and enough water to knead a stiff dough. Add a dash of oil on top of the prepared dough and keep it to rest for 10-15mins. For the stuffing, thick grate the peeled radish in a bowl. Add chopped radish leaves, salt, green chilli, ginger, chilli powder and carom seeds. Mix them and keep aside for 5mins. Knead the dough again and divide into 4 balls. Stuff each of them with grated mooli and then using some extra dry flour roll them out into thin discs. On a heated tawa cook on both sides. Use oil liberally on both sides once the bread gets colour. Remove and serve hot with butter, curd and pickle.

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