- first soak moong daal for 1 hour and then drain water and give it a pulse in a mixer
- then in a pan add mustard oil and add cumin seeds , hing, chopped 1 onion , green chilly and add daal mixture . cook it on low flame till the mixture dry completely.
- add chaat masala ,garam masala, salt and coriander leaves and let it cool.
- now make a round balls from this mixture.
- now take 2 onion , tomatoes and garlic and make a paste . in a pan add 1 tbsp oil add this paste and fry till it releases oil then add 1 tsp chilly powder , 1 tsp coriander powder, 1/2 tsp turmeric powder and salt to taste. then add balls cook for few min
