Foodism Networking

By Priya Bengani

Nov, 18th

777

FOODISM

Moong Dal Halwa

Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee.Popular receipe from north India .

Notes/Tips

1. Add besan to the Kadai Before adding moong dal paste , to avoid dala to stick yo the kadai. 2. Keep Pressing the Dal Paste with the back of the spoon while cooking to avoid lump formation. 3. For sugar syrup just melt the sugar in the water .

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.