Foodism Networking

By Archana P S

Mar, 23rd

683

FOODISM

Moong Dal Pakoda | ಹೆಸರುಬೇಳೆ ವಡೆ

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Moong dal vada is crispy outside and soft inside. The coarse texture that melts in the mouth is an awesome feeling and USP of this dish. This is best eaten at tea-time with mint chutney. Moong dal vada is also a best option for kitty parties or starters for family get together.

Notes/Tips

Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat. This moong Dalvada is a very popular savory snack in Ahmedabad which is usually enjoyed during the rainy season at home or street food stalls. It tastes very delicious, mildly spicy and flavorful.

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