- Soak moong dal and rice in water for 10 min.
- Take a vessel and add 1/2 litre of water in it. Then add moong dhal to it. When moong dhal is half cooked add rice to it and stir continuously. Add jaggery to it and stir well.
- When it begins to boil then add thin coconut milk and thick coconut milk. Add cardamom powder and roasted Cashew and raisins to it.
- Delicious moong dal payasam is ready to serve.
Moong dal payasam is very much healthy for summer season. Moong dal is rich in vitamin A,B,C and E. It is considered a healthy weight loss food as it is a low fat food rich in proteins and fibre.
Moong Dal Payasam
#myrecipe
#sweets
By Bhoomika Shetty
Apr, 6th
609
Servings
1 person
Cook Time
45 minutes
Ingredients
5
- 7
Ingredients
- 1/2 cup Moong Dal
- 1/4 cup Rice
- Jaggery
- 1 cup thick coconut milk
- 2 cup thin coconut milk
- 1 tsp Cardamom powder
- Roasted Cashew and raisins with ghee
Instructions
Notes/Tips
. You can also try coconut slices in ghee until golden and garnish. . Coconut milk you can use milk also when you add milk then it should be at room temperature and simmer for just 1-2 minutes only. Otherwise it can curdle.
