Moong Dal in Bong style (moong Dal)

#myrecipe

By Tanu Sharma

Mar, 27th

489

Servings

3 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

2 tbsp chopped french bean
2 tbsp chopped carrot
2 tbsp chopped cauliflower
1 tbsp ghee
100 gm mugh Dal
1 dry red chili
1 tsp five seeds (panch phoron)
1 tsp green chilli chopped
1 tsp turmeric powder
1 tsp ginger paste
1 bayleaf
as per taste Salt

Instructions

Chopped the veggies n saute it.
Boil the mugh Dal with termaric powder in the cooker n keep a side.
Heat the pan add ghee n then add five spices, bayleaf dry chilli n ginger paste. Then add dal n saute vegetables. Now add again some ghee. Now it is ready to serve.

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