Foodism Networking

By Archana P S

Mar, 22nd

583

FOODISM

Moong Dal ki Chaat | ಹೆಸರುಬೇಳೆ ಮಾಸಲಾ ಚಾಟ್

#myrecipe #FoodismSummerBonanza

Fried moong dal is enjoyed as a sanck with both alcoholoic and non-alcoholic beverages · Prepare a spicy moong dal chaat by adding chopped onions, tomatoes, chillies, roasted peanuts and lime juice.

Notes/Tips

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Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.