Tikki loaded with moong and veggies, totally healthy and tasty

Moong Tikki

#FoodismSummerBonanza

By MF MADHAVIS FOOD

Mar, 26th

498

Servings

2 persons

Cook Time

20 minutes

Ingredients

14 - 16

Ingredients

Boiled moong 1-1/2 cup
Mix vegetables as per choice
Chopped ginger 1 tsp
Chopped green chili 1 tsp
Chopped garlic 1 tsp
Oats powder 1/4 cup
Chopped coriander 2-3 tbsp
Red chili powder 1 tsp
Hing 1/4 tsp
Coriander cumin powder 2 tsp
Chaat masala 1 tsp
Kitchen king masala 1 tsp
Amchur powder 1 tsp
Salt to taste
Oil for shallow fry
Garnish:- Curd, salt, chaat masala, cumin powder,

Instructions

Mix all the ingredients and give a shape of tikki and shallow fry them from both the side
And serve it with curd and masala even it can be serve with green chutney or any sweet n sour chutney too.

Notes/Tips

Chopped onion 1 Chopped cabbage 1/4 cup Gratted carrot 1 Chopped capsicum 1/4 Micro the sweet corn and green peas 2 tbsp each

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.