A healthy , quick dessert.

Moong badam halwa.

#FoodismRepublicRewind

By Bhuvana Gopa

Jan, 21st

642

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Moong dal 1 cup ( fried)
Badam ( almonds) 1/4 cup ( fried)
Sugar 1 cup
Ghee 4 to 6 tsp
Milk 3/4 cup
Elaichi powder
Few cashews and dry grapes

Instructions

After frying moong dal and badam, powder them in a mixie jar.( Coarse powder)
Heat half quantity of ghee. Fry cashew nuts and dry grapes. Keep aside.
In the same pan add powder from mixie jar. Keep roasting for 5 mins.
Slowly pour milk, mix well.
Add sugar and keep stirring till sugar dissolves.
Put remaining quantity of ghee , elaichi powder.
Garnish with dry fruits.

Notes/Tips

Quantity of ghee can be adjusted accordingly.

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