Moong daal cheela

By Akansha Khatri

Jan, 28th

628

Servings

4 persons

Cook Time

40 minutes

Ingredients

9 - 11

Ingredients

Moong daal
Cottage Cheese (shredded
Onion diced
Corriander
Green chillies
Salt
Paprika
Corriander powder
Turmeric powder
Black pepper
Oil for cooking

Instructions

Soak the moong daal for 3-4 hours
Now, in a seperate pan add oil, and add chopped onions and saute till translucent.
Now add the seasoning like salt pepper turmeric and paprika
Saute for few seconds, and add shredded paneer to the pan
Saute the paneer in the pan and add corriander .
Now blend the soaked moong daal into a fine paste and add water if requited to form a batter
Add salt and chilli flakes to the batter and mix well.
Now in a non stick tawa, add a small portion of batter and Spread it found and flat.
Add ghee/oil to cook from the sides .
Now flip the cheela and cook for 2 minutes.
Now add the prepared paneer mixture on the top of cheela and fold it in half .
Cheela is ready, best served hot with green chutney and ketchup.

Notes/Tips

Easy recepie with less preparations, best served with green chutney and ketchup.

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