Moong dal

#myrecipe

By Shaalini Shaalu

Jan, 22nd

592

Servings

4 persons

Cook Time

20 minutes

Ingredients

14 - 16

Ingredients

Cumin powder
Coriander powder
Garam masala
Turmeric powder
Red chilli powder
Mustard
Oil
Butter milk
Water
Garlic
Green chillies
Moong
Saly
Corinader
Yogurt
Lemon

Instructions

Add water and salt Boil moong in presser cooker for 3 vessels. then add 2 cup water and keep boil. add turmeric and coriander cumin powder. Add garlic ,green chili ,ginger . add butter milk, add oil and mustard seeds let them cook, then tack out form heat and add rest of garlic ,green chili pest , red chili powder , and add in moong dal . let it boil for 15 minute. Turn off the gas and add green coriander. Serve with rice, chapathi.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.