Moong dal Spinach shorba

#myrecipe

By Tanu Sharma

Mar, 29th

500

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

1/4 th cup moong dal
2 tbsp spinach leaves
1 tbsp coriander leaves
as per taste Salt
1 tsp cumin seeds
1 tsp black pepper powder
1 tsp grated ginger
1 tbsp ghee
3 glasses water

Instructions

First, wash n soak moong dal for 10 min. And pressure cook for 3 whistles.
Add water to moong dal and whisk with hand whisker n keep it for boiling adjust the water level as it should be in watery consistency.
Now make tempering add ghee to wok heat it add cumin seeds to it n palak just stir and add it to the shorba add coriander leaves on top n serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.