- In a blender, add the yellow moong dal , spinach and green chilies and blend into a smooth paste Transfer the mixture into a bowl, add the curd and salt and mix it well and just before steaming, add the fruit salt to the batter and pour 2 tsp water over it and when the bubbles form, mix it gently. Grease the idli moulds with oil and pour spoonful of the batter into idli moulds and steam in a steamer for 10 to 12 minutes or till the idlis are soft. Once done, de-mold and serve it with sambar, chutney.
Moong dal and spinach idli
#myrecipe
By Chandana Guptha
Jan, 20th
569
Servings
4 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- Moong dal
- Spinach
- Green chillies
- Curd
- Salt
- Fruit salt
- Oil
