Moong dal cheela

#myrecipe

By Arun Kumar

Mar, 8th

534

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Green moong dal
Rice flour
Onion
Carrot
Capsicum
Green chillies
Ginger
Salt
Oil

Instructions

Soak the whole moong dal in plenty of water for 6-8 hours. Drain thoroughly and grind to a coarse paste without adding water. Take the ground dal in a bowl and add grated carrots,chopped bell pepper,sliced onions,grated ginger,chopped green chilli,salt and rice flour. Mix well. Add 1/2 -3/4 cup water and mix well. Heat a tava and take a ladle full of batter and spread into a disc. Add oil generously to the sides and also in the center by making a dent. Cook on medium flame for 4-5 minutes till the chilla becomes golden and crispy in the edges. Serve moong dal chilla hot.

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