Healthy breakfast for Sunday. Toppings make it more special

Moong dal cheela

#myrecipe

By Kanika Kapoor

Jun, 12th

658

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

200 gram whole green moong daal
2 inch Ginger
4-5 Green chillies
1-2 finely chopped onions
1-2 Carrots
2-3 Beetroots
100 grams grated paneer
to taste Salt
as required Coriander for garnishing
as required Butter or ghee
as needed Oil

Instructions

Soak the green moong daal for overnight
In morning, blend thesoaked daal with ginger and chillies and add salt as per taste
Finely chop the onions,grate the carrots, beetroot and paneer
Grease the pan with oil or butter and add the mixture in it.
Once cooked from both sides, add chopped onions,carrots beetroot and paneer and add butter in the top. Cook it for another 3 -4 mins.
Garnish with coriander leaves and sprinkle chaat masala on the top. Serve it with green chutney or sauce as preferred.(Coriander leaves were not available with me today hence skipped that part)

Notes/Tips

This can be a lunch box recipe too

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.