Yummy crispy dosa filled with protein.

Moong dal crispy dosa

#FoodismSummerBonanza

By usha rani

Mar, 26th

531

Servings

3 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

Green Moong dal 1 cup
Green chill 2-3 nos
Ginger 1 inch
Coriander 1/4 cup
Chopped onion 1/4 cup
Rava 3 spoon
Ghee Or oil 2-3 spoon
Salt for taste

Instructions

Soak the moong dal overnight. Drain them grind along with green chills ginger coriander a bit add rava and grind in consistency of dosa batter.
Heat tava in low flame spread the batter pour some ghee flip other sides spread some onion green chilli and chopped coriander. Serve hot with chutney

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