- Rinse and soak moong dal in around 3 to 4 cups of water for 2 to 3 hours. Once soaked for 3 hours, drain the dal using a colander and rinse it well. Transfer the dal to a blender along with cumin seeds, ginger, green chilies, salt and rice flour. Add water and blend to a smooth paste. Transfer batter to a bowl. You can add some water here if you want to adjust the consistency. The batter should be pouring consistency. don't make it thin. Heat a iron tawa on medium-high Cut an onion, insert a fork in it and then dip the onion in some oil. Use that onion to rub the pan with oil. Then start making the dosa. Take a ladle full of batter and pour it in the center of the pan. Start spreading the batter by moving your ladle in circular motion in one direction. Start from the inside and move your ladle out in a circular motion. Keep moving the ladle in circular motion and spreading the batter until the batter is well spread. Try to spread it as thin as possible. Drizzle oil all around the dosa and also few drops in the center. Let the dosa cook for few minutes until the bottom starts appearing golden brown. Serve with coconut chutney.
Moong dal dosa
#myrecipe
By Chandana Guptha
Jan, 19th
581
Servings
1 person
Cook Time
15 minutes
Ingredients
4
- 6
Ingredients
- Rice flour
- Salt
- Moong dal
- Ginger
- Green chillies
- Cumin
