Moong dal fry curry

#myrecipe

By Shaalini Shaalu

Jan, 11th

582

Servings

4 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Salt
Cumin powder
Turmeric powder
Coriander powder
Red chilli powder
Ginger garlic
Onion
Spinach
Mustard
Moong dal
Green chillies
Oil
Cumin
Ghee

Instructions

wash and soke the moonge dal in 1/2 cup warm water and keep it a side. Heat oil in pessure cooker,add onions,ginger ,garlic and let it cook for 3 min in med heat .Then add cumin ,corriander ,chilli powder ,tumaric and chopped green chillies and cook it for a 1 min,then add the greens and sautae them togeather for another min or two then add salt and moong dal with the water it is soked in and let the cooker give one wisile or cook it 10 min on a mediam heat.Let it sit till the steam cools off .once the pressure is gone open the lid and add lemon juice , ghee and mix it well. Can be eaten with rice or roti.

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