Moong dal halwa

#myrecipe

By Chandana Guptha

Jan, 6th

634

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

½ cup split skinless green gram (dhuli moong dal),
Ghee
Saffron
Milk
Sugar
Saffron milk
Cardamom powder
Khoya
Almonds
Pistachios

Instructions

Grind the soaked green gram to a coarse paste. Add some water if required. Heat ghee in a thick bottomed non-stick pan and add the coarsely ground green gram to it. Sauté continuously over low heat for 15-20 minutes or till the mixture turns light golden in colour. Add milk and mix well. Sauté till the mixture is relatively dry again. Add sugar and some water and mix well. Add saffron milk and mix well. Add cardamom powder and khoya and mix well. Sauté till the mixture becomes thick again. Transfer into a serving plate. Garnish with almonds,pista.

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