Moong dal halwa

#myrecipe

By Shaalini Shaalu

Jan, 11th

603

Servings

2 persons

Cook Time

40 minutes

Ingredients

7 - 9

Ingredients

Cashew
Almonda
Raisins
Cardamom
Sigar
Ghee
Water
Moong dal
Khoya

Instructions

Wash and soak the moong dal in enough water overnight. Drain water completely and add to blender and grind to make a coarse paste. Do not add water while making the dal paste. Heat a pan on low to medium heat, add ghee and dal paste and cook the dal for at least one hour on a low flame stirring continuously it gets a nice golden color and the ghee starts to leave from the dal. Add hot water (helps in puffing and softening the dry moong dal) and add sugar and mix well, Cook well until the sugar melts. Add dry fruits, grated Khoya and stir and cook for 5 minutes. When the ghee is leaving out the moong dal, finally, add some cardamom powder and mix well.

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