Moong dal ka appam

By Annapurnima Srivastava

Jan, 23rd

732

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Soaked moong dal
Salt
Green chili
Onion
Tomato
Carrot
Corainder leaves
Oil
Fruit salt

Instructions

Soaked moong dal for 2 hours and nice blend it with 1 chilli and salt in thick flowing batter. Take out it in bowl. Chopped onion, Tomato, green chili, carrot, corainder leaves and mix it well. Add fruit salt and mix it lightly.
Heat Appam stand on gas stove . Grease with oil and sprinkle raai. Pour batter in appam stand. Wait for 2-4 minutes and turn it for 2-4 minutes or until it's got color brown .

Notes/Tips

You added rice flour with dal batter. Add vegetables as per your taste.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.