Moong dal khichdi

#myrecipe

By Chandana Guptha

Jan, 22nd

619

Servings

4 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Coriander
Red chilli powder
Ginger garlic
Cumin
Cumin powder
Salt
Curry leaves
Turmeric powder
Oil
Mustard
Onion
Moong dal
Rice

Instructions

Heat oil, then add cumin and mustard seeds. Add onion,ginger garlic paste, curry leaves and saute for a minute. Add turmeric, red chilli powder, coriander powder ,cumin powder,and salt and stir for a few seconds. Add the rice, dal and 2 cups water.and keep in a pressure cooker up to 3 whistles.after words remove the rice from cooker. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.