Moong dal laddu

#myrecipe

By Shaalini Shaalu

Jan, 31st

615

Servings

10 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Moong dal
Ghee
Sugar
Cardamom
Cahsews
Almond

Instructions

firstly, in a pan dry roast 1 cup moong dal on low flame. roast for 15-20 minutes or until moong dal turns golden and aromatic. cool completely and blend to a fine powder. transfer the moong dal powder into kadai. add ¼ cup ghee and roast on low flame. continue to roast for 10 minutes or until the mixture turns golden brown. transfer to a bowl and cool slightly. now prepare powdered sugar by blending ½ cup sugar and 3 pods cardamom. transfer the powdered sugar over the mixture and mix well. crumble an mix well making a moist flour. now prepare a ball sized ladoo and garnish with pistachios.

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