- In a heavy bottom frying pan, roast moong dal over medium-low heat. Keep stir-frying till it’s light brown in color and becomes aromatic. Make sure to cook on low heat otherwise dal will not be toasted inside. This will take about 10 minutes. Remove from heat and transfer into a plate and let it cool to room temperature.
- Once the dal comes to room temperature, grind it to a fine powder. Then grind the organic sugar into a fine powder. In a bowl mix roasted dal powder, sugar, cardamom powder. All the ingredients should be mixed well. Keep aside.
- Place a pan over medium heat and add the avocado oil, avocado oil should be warm, pour the warm oil over the dal mixture and mix it well. Take 1- 2 tablespoons of mix in your palm and make them into balls.
- If the laddu is not holding shape, add more than 1 tablespoon of melted warm oil and mix well. Make laddus with the rest of the mixture. Store in an airtight container. The laddus will stay good for about two weeks.
This moong dal ladoo is solid and hard yet melts in your mouth.
Moong dal ladoo
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#FoodismRepublicRewind
By Pooja Gujarathi
Feb, 3rd
746
Servings
10 persons
Cook Time
20 minutes
Ingredients
2
- 4
Ingredients
- Yellow Moong Dal: I used split yellow moong dal
- Sugar: Use powdered sugar.
- Avocado Oil
- Cardamon
