Moong dal pakoda

#myrecipe

By Radha Nelanti

Jan, 24th

570

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Moong dal
Salt
Ajwain
Cumin
Curry leaves
Green chillies
Chana dal
Oil
Garam masala
Water
Besan

Instructions

Take a pressure cooker and add moong dal and water. Let it come 2-3 vessels. Take a bowl and add the green chillies,garam masala,salt,chana dal,curry leaves,ajwain,cumin,salt and cooked moong dal,mash it and add. And add besan. Mix well adding water. Make a batter and Place the dumplings in hot oil. Take it out and sprinkle some garam masala,salt on top. Serve with green chutney.

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