Moong dal puri

#myrecipe

By Arun Kumar

Mar, 24th

478

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Moong dal
Wheat flour
Salt
Oil
Water

Instructions

Take a pressure cooker and add moong dal,water and pressure cook for 3 whistles. Then in a bowl add wheat flour,salt,cooked and mashed moong dal and mix well. Then add water and make a soft dough. And keep aside for 30 minutes. Heat oil. Then take a portion from dough and make a round disc. Then deep fry in oil and serve hot with aloo kurma.

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