Moong dal tadka

#myrecipe

By Shaalini Shaalu

Jan, 11th

595

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Onion
Hing
Red chilli powder
Salt
Green chillies
Turmeric powder
Curry leaves
Cumin
Mustard
Ghee
Moong dal

Instructions

Boil moong Dal and mix by adding salt as per your taste and keep aside. Take a pan add ghee, red chili dry, mustard seeds, cumin seeds, garlic, saute it till garlic color is slightly changed. Then add chopped onions, hing, turmeric powder, curry leaves, and mix well then add chopped green chilies, mix well now add the boiled dal and if required add water and bring to boil. Can make thin consistency by adding more water and bring to boil. Serve hot with chapathi,rice.

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