MOONG DHAL HALWA METHOD Wash moong dhal ,rinse well Soak for 2 hours Drain water & grind excess into smooth paste Take a pan, heat 2 tsp ghee Add soji & fry fry for sometime till aromatic Now add grinded moong dhal paste & fry After sometime it becomes thick Now add11/2 cup water as per your choice Keep stirring till it becomes thick Now add sugar & mix everything well Keep stirring until mixture separates & turns slightly golden yellow Add cardamom powder & nuts Again add ghee

Moong dhal halwa

#sweets #FoodismRepublicRewind

By Shobha hari

Jan, 22nd

638

Servings

4 persons

Cook Time

45 minutes

Ingredients

0 - 2

Ingredients

Moong dhal,semolina,sugar,ghee & dry fruits
Moong dhal 1 cup,sugar 1 cup, semolina 2 tsp,ghee

Instructions

Soak moong dhal Grind into paste Heat ghee Fry semolina Now fry grinded moong dhal paste Fry till color changes Add sugar Mix everything well

Notes/Tips

Keep stirring till moong dhal paste changes colour

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.