Moong pesarattu

#myrecipe

By Sai Charan

Mar, 26th

483

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Green moong
Rice
Green chillies
Ginger
Cumin
Salt
Oil
Water

Instructions

Wash moong and rice thoroughly. Soak moong and rice together for 4 to 6 hours. Add ginger, green chilies, salt, and cumin seeds. Place this into the grinder and grind it in to smooth paste using water to get a dosa batter-like consistency. Let the batter rest for 15 minutes. To prepare Pesarattu, heat a tawa and pour a ladle full of batter and spread in a circular motion. Spread it thin. Pour oil over edges. Let it cook until it gets brown in color from the bottom. Serve hot with coconut chutney.

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