Moong pizza

By Sikha Panda

Sep, 30th

858

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Green moong
Raw tice
Olive Oil
Salt
Mixed Italian herbs
Chopped onion
Chopped capsicum
Chopped Mushroom
Corn kernels
Olive
Pizza sauce
Cheese

Instructions

Soak the rice and moong for 5/6 hours make a smooth paste of it, add salt Mix well

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.