- Heat your pressure cooker and add oil. When the oil becomes hot, add the bayleaf, cumin seeds and let the cumin sizzle. Then add the chopped onions, celery and saute until they start to caramalize. Then add the ginger – garlic paste and saute for a minute. Now add the soaked lentils,vegetable stock, lime, salt, extra 2 cups water and cook for 4 whistles. Let the pressure release naturally. Blend everything until creamy. Add more stock at this stage if you wish. Add lemon juice, black pepper and to taste. Serve hot.
Moong soup
#myrecipe
By Chandana Guptha
Jan, 19th
597
Servings
2 persons
Cook Time
25 minutes
Ingredients
8
- 10
Ingredients
- Moong dal
- Onions
- Cumin
- Ginger garlic paste
- Celery
- Vegetable stock
- Lemon
- Oil
- Black pepper
- Salt
