Moonglet

#myrecipe

By Sai Charan

Feb, 12th

603

Servings

2 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

Moong dal
Onion
Capsicum
Green chillies
Sweet corn
Corinader
Eno
Baking soda
Hing
Salt
Chaat masala

Instructions

Soak moong dal for an hour. Grind to a coarse paste without making it watery. Mix well with salt, other chopped ingredients. Add eno just before making. Mix to make a fluffy batter. Heat a heavy bottomed pan with oil Pour 2 ladle full of batter to make a thick chilla. Cook covered. Flip carefully and continue cook in the other side. When both sides are golden and crisp, take out and serve immediately.

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