- Take a pan and add toor dal, cumin seeds and dry roast it on slow flame and transfer it into a blender and blend it into a smooth powder. Take the pan and add roasted powder,mustard,cumin, rice powder, little water, butter milk,turmeric,curry leaves, coriander,chillies,and boil it. And serve this with rice.
Mor rasam
#myrecipe
By Chandana Guptha
Jan, 10th
605
Servings
4 persons
Cook Time
20 minutes
Ingredients
14
- 16
Ingredients
- Toor dal
- Cumin
- Rice flour
- Butter milk
- Oil
- Dried curd chillies
- Dried red chillies
- Hing
- Green chillies
- Curry leaves
- Turmeric powder
- Carom seeds
- Coriander
- Lemon
- Mustard
- Salt
